the ban on the use of
plastic straws and cups
the separation of garbage in all dependencies of the school
campaigns about the conscious use of water and energy
the creation of a
composting center
Every first Friday of the month, Green Day is celebrated to bring consciousness to the ISC community. Through activities and the visit of experts, students learn more about the environment and discuss about topics like climate change, solar energy, food production and much more.
An annual project in recognition of the International Water Day, on March 22. All students from Grades 1 to 11 are challenged to walk with a container of water for 30 to 40 minutes to learn about communities around the world that don’t have access to safe and clean drinking water.
Based on the new Social Studies curriculum developed over the United Nations Goals of Sustainable Development, this project led by Grade 4 students and local suppliers, encourages the community to consume sustainable and organic products from local businesses and farmers. The Sustainability Market happens every Friday afternoon at ISC.
After-school activities that engage ECC and Elementary students in making ISC greener and more sustainable. In the Eco Club, children learn about native plants and animals through outdoor activities, such as gardening and conservation work. Earth Rangers is a club for students who want to become green leaders, so they can teach others about how to take better care of our planet’s resources.
